Broiler Cook (Prime Rib) - Bossier City

Why We Need Your Talents:

At Live! we pride ourselves in our exceptional people.   Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand

A Broiler Cook plays a vital role in creating exceptional dining experiences for guests. Expertise in handling and cooking meats, seafood, appetizers, sides, vegetables and more in a broiler is instrumental in delivering delicious and perfectly cooked dishes. 

Where You'll Make an Impact:

• Operate and maintain broiler equipment efficiently and safely, ensuring proper cooking temperatures and adherence to food safety standards.
• Prepare and broil a variety of protein-based dishes, including steaks, burgers, chicken, and seafood according to established recipes and customer preferences.
• Prepare and cook a variety of broiled appetizers, sides, vegetables, sandwiches, and other dishes according to established recipes and customer preferences.
• Monitor and control cooking times to ensure precise cooking and maintain the highest standards of food quality.
• Inspect the quality of ingredients before cooking and handle them with care to maintain flavor, texture, and presentation.
• Collaborate with the kitchen team to ensure timely and efficient food preparation, communicate effectively, and assist in other kitchen tasks as needed.
• Coordinate with the Executive Chef or Sous Chef to develop and modify broiler recipes, taking into account seasonal availability and guest feedback.
• Monitor operation of broiler to ensure product consistency; initiate calls for service if required.
• Maintain a clean and organized workstation, following proper sanitation and food safety guidelines.
• Comply with all health and safety regulations, including personal hygiene and uniform standards.
• Track and manage inventory of broiler-related supplies, report any shortages or equipment malfunctions to the appropriate personnel.
• Stay updated on industry trends, new cooking techniques, and ingredients to continuously improve skills and contribute innovative ideas to the menu development process.

Skills to Help You Succeed:

• Ability to learn quickly.
• Ability to understand and carry out oral and written instructions and request clarification when needed.
• Strong interpersonal skills.
• Ability to work as part of a team.
• Ability to build relationships.
• Maintain regular and consistent attendance and punctuality.
• Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays.
• Meet restaurant operating policies and standards, including providing high quality food products and operating with strong food safety and restaurant safety and security.
• Prepare food to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
• Available to perform many different tasks within the restaurant during each shift.

Must-Haves:

• Proven experience as a Broiler Cook or similar role, demonstrating a strong understanding of cooking techniques and expertise in working with broilers.
• Knowledge of different cuts of meat, cooking temperatures, and appropriate seasoning to enhance flavors.
• Familiarity with various cooking methods and the ability to adapt recipes to meet dietary restrictions or special requests.
• Strong attention to detail and the ability to multitask effectively in a fast-paced environment.
• Excellent organizational and time management skills to prioritize tasks and ensure efficient kitchen operations.
• Ability to work collaboratively as part of a team, communicate effectively, and take direction from superiors.
• Adherence to food safety and sanitation regulations, maintaining a clean and hygienic work area.
• Physical stamina and the ability to stand for long periods, lift heavy pots or pans, and work in a hot and fast-paced kitchen environment.
• Culinary degree or relevant certification is a plus, but not mandatory.
• You will be exposed to an alcohol and smoking environment and must be able to work in such environment.
• Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live’s operating standards.

Physical Requirements:

• Ability to stand for long periods of times without sitting or leaning.
• Ability to bend, stoop and reach while assisting guests. 
• Ability to carry items weighing up to 25 lbs. 
• Use of stairs and elevators