Breakfast Attendant

Breakfast attendants have many duties to perform during a shift. Main duties include:

• Setting up and breaking down each morning's breakfast buffet
• Ensuring buffet items such fruits, breads, cereals and bakery items remain well-stocked,
• Maintaining the safety and appearance of the buffet area and cleaning the area in preparation for the next day.
• Replenishing silverware, sugar caddies and condiments,
• Food preparation,
• Refilling beverage containers,
• Mopping, wiping and sweeping, clearing dirty plates from tables.

Additional Duties:
Attendants are also tasked with acting as representatives of the hotel, and are therefore required to provide a welcoming and hospitable atmosphere to guests. Paperwork, record-keeping, vacuuming, kitchen or other custodial tasks may also be delegated to the breakfast attendant. Other duties may be assigned by management.

Food handlers certification within 30 days of hire.