Banquets Server

Key Responsibilities:

• Set up banquet rooms according to event specifications (tables, chairs, linens, silverware, glassware, etc.).
• Serve food and beverages in a professional and courteous manner.
• Follow proper sequence of service as outlined in training.
• Clear plates, glassware, and other items in a timely and unobtrusive manner.
• Assist with the breakdown and cleanup of banquet areas after events.
• Maintain cleanliness and organization of service areas.
• Communicate effectively with kitchen staff and event coordinators.
• Ensure compliance with food safety and sanitation standards.
• Provide excellent guest service, responding promptly to guest needs.
• Follow all hotel policies and procedures.

Requirements:

•  Previous experience in banquet or catering services is required
•  Strong knowledge of food industry practices, including food handling and safety regulations
•  Excellent supervisory skills with the ability to lead a team effectively
•  Exceptional organizational and time management skills to handle multiple tasks simultaneously
•  Strong communication skills to interact with clients, staff, and vendors effectively
•  Ability to work in a fast-paced environment while maintaining attention to detail
•  Flexibility to work evenings, weekends, and holidays as required
•  Employee may perform other related duties as negotiated to meet the ongoing needs of the organization