Job Title: Banquet Cook
Company: Shamin Hotels/Hilton Richmond Hotel & Spa/Short Pump
Department: Banquets/Food and Beverage
Pay Structure: Hourly, Paid Bi-weekly
Position Summary:
The Banquet Cook is responsible for preparing high-quality food for banquet events, ensuring consistency, timeliness, and adherence to food safety standards. This role requires strong organizational skills, attention to detail, and the ability to work in a fast-paced environment while maintaining a positive attitude.
Qualifications:
Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.