Assistant Night Chef

An exclusive 5-star Hotel nestled within one of the world’s most iconic Wine Estates is seeking a dedicated and skilled Assistant Night Chef to join our culinary team. This is a unique opportunity to be part of a kitchen that operates with precision and care, ensuring exceptional quality and service even while the rest of the estate sleeps.
 

Key Responsibilities:

• Support the Night Chef in preparing late-night and early morning meals for guests, staff, and room service orders.
• Ensure all mise en place is completed for the following day’s service.
• Assist in the preparation and delivery of breakfast components, bakery items, and early guest requests.
• Uphold the highest standards of cleanliness, hygiene, and food safety during overnight shifts.
• Ensure proper storage, labelling, and handling of food items in compliance with hotel and health regulations.
• Take ownership of specific prep tasks and support smooth handovers to the day team.
• Maintain a calm, organized, and professional kitchen environment during the night shift.

 
Requirements:

• Minimum 2 years’ experience in a professional kitchen, preferably within a luxury hotel or fine dining environment.
• Experience with breakfast or night service a strong advantage.
• Culinary qualification or formal chef training preferred.
• Strong knowledge of food safety and kitchen hygiene practices.
• Reliable, self-motivated, and able to work independently with minimal supervision.
• Flexible and available to work night shifts, weekends, and public holidays.
• A positive attitude, attention to detail, and passion for quality.

 
If you’re ready to bring excellence to the quiet hours, we’d love to hear from you.