Tack Room - Restaurant Food Servers Waitstaff

La Posada Hotel is looking for enthusiastic and guest-focused Restaurant Food Staff/Waitstaff for the Tack Room to provide exceptional dining experiences. This role ensures guests are served promptly and professionally while fostering a welcoming atmosphere.

Where You Can Make an Impact:

• Greet guests and guide them through the dining experience.
• Take accurate orders and communicate them effectively to the kitchen.
• Serve food and beverages promptly and professionally.
• Respond to guest inquiries and accommodate special requests.
• Ensure tables are clean, organized, and properly set.
• Process payments and maintain accurate billing records.
• Collaborate with the team to provide seamless service.
• Upsell menu items to enhance the guest experience.
• Monitor guest satisfaction and address concerns proactively.
• Assist with opening and closing duties as needed.

Education/Formal Training:

• High school diploma or equivalent required.
• Must have Food Handlers and TABC certificates. 

Experience:

• Previous experience in food service or hospitality preferred.

Knowledge/Skills:

• Strong communication and exceptional customer service skills.
• Ability to multitask in a fast-paced environment.
• Knowledge of basic food and beverage handling procedures.
• Positive attitude and teamwork orientation.
• Attention to detail and a professional demeanor.
• Flexibility to work varying shifts, including evenings and weekends.