Sous Chef - Italian

Company Description

Situated in the bustling, up-and-coming neighborhood in Northern Bangkok, Novotel Bangkok Future Park Rangsit is the perfect place for business or family travellers to work, play or just relax.

Novotel Bangkok Future Park Rangsit is the perfect place to ‘Take Time’ to escape and relax or explore the region. With the nearby expressways and SRT red line service, you can reach industrial parks in Pathum Thani, the ancient city of Ayutthaya, and the Don Mueang International Airport (12 km away) with ease. Stay at Novotel Bangkok Future Park Rangsit and experience a city haven full of freedom and convenience.

Job Description

• Kitchen Operations & Inventory Management
  Manage daily kitchen operations including market list planning, food stock control, and inventory tracking to ensure seamless workflow and prevent ingredient shortages.
• Food Quality, Hygiene & Safety
  Ensure compliance with HACCP standards; monitor food quality, taste, and presentation; prevent contamination and ensure hygienic storage and equipment maintenance.
• Cost Control & Menu Planning
  Monitor food costs to align with the budget, reduce waste through efficient planning, suggest new recipes or products, and collaborate with the Executive Chef on menu development and pricing.
• Team Leadership & Supervision
  Lead, supervise, and mentor kitchen staff; assign tasks, uphold discipline and morale, and take full charge of operations in the absence of the Executive Chef.
• Staff Development & Scheduling
  Recruit, evaluate, and train team members; conduct performance reviews, organize development-focused training programs, and prepare weekly staff schedules based on business needs.
• Safety, Crisis & Sustainability Compliance
  Ensure adherence to safety protocols and emergency procedures, support sustainability initiatives (e.g., energy saving, waste sorting), and participate in crisis management and quality monitoring per Accor standards.

Qualifications

• Minimum Primary school education
• Additional certification(s) from a reputable Culinary school will be an advantage
• Minimum 3 years of relevant experience in a similar capacity
• Good reading, writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage