Sous Chef

JOIN OUR FAMILY

The Westin London City boasts an impressive riverside location and spectacular views over London’s historic River Thames. Overlooking Shakespeare’s Globe and the striking Tate Modern, our luxury spa hotel offers 225 guest rooms, suites and residences impeccably designed with the Westin Heavenly Bed, sleek bathrooms and free high-speed Wi-Fi. Guests are invited to indulge in an array of Westin services and amenities.

Our mission is “To be the preeminent wellness brand in hospitality, empowering guests to regain control and enhance their well-being when they need it most, while traveling, ensuring they can be the best version of themselves.”

At The Westin London City, our employees are at the heart of bringing our wellness mission to life. We empower you to enhance the guest experience and reach your full potential in roles you undertake with pride by providing an enriching and supportive work culture.

Join our team at The Westin London City and be part of crafting distinctive guest experiences, just moments from some of London’s most iconic landmarks.

A DAY IN THE LIFE OF A SOUS CHEF AT THE WESTIN LONDON CITY

What you'll be doing...

Reporting to the Head Chef, you can expect your working day to include the following.

• Assisting the Head Chef in managing the daily kitchen operations
• Supervising and coordinating all activities of the kitchen team, ensuring efficient workflow and adherance to recipes and standards
• Oversee food preparation, cooking and presentation to maintain the highest quality standards 
• Ensure compliance with health, safety and hygiene regulations
• Collaborate with the Head Chef in creating and updating menus that reflect seasonal ingredients and culinary trends
• Develop and test new recipes, ensuring they meet the hotel's standards for taste, presentation and cost
• Provide input on menu pricing and portion control
• Train, mentor and motivate kitchen team members, fostering a positive and professional work environment
• Conduct performance evaluations and provide constructive feedback
• Assist in recruiting and onboarding of new team members
• Assist in budgeting and controlling food costs
• Oversee ordering of supplies

WHAT WE NEED FROM YOU

We hire mostly on personality & potential but here are a few of our requirements...

To succeed in the role of Sous Chef, you will need the following qualities and skills: 

• Proven experience as a Sous Chef  in a luxury hotel or fine dining establishment
• Culinary degree or equivalent professional training
• Strong leadership and management skills, with the ability to motivate and inspire a diverse team.
• Excellent knowledge of culinary techniques, ingredients, and kitchen equipment.
• Exceptional organisational and time-management abilities.
• Strong attention to detail and commitment to excellence.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Proficiency in Microsoft Office and kitchen management software.
• Food Safety and Hygiene certification is preferred

WHAT WE OFFER

You will have access to a benefits package we believe truly works for our people and enhances our overall culture... 

• Flexible working (subject to role and probationary review)
• Staff accommodation rates across UK (Mariott & 4C Group Hotels)
• Life Assurance Cover
• Cycle to Work Scheme
• Technology Scheme
• Health Cash Plan (HSF)
• Workplace pension scheme
• Access to Employee Assistance Program (EAP) and Wellbeing Support
• Eyecare vouchers
• Continuous Learning & Development opportunities
• Recognition Programme
• Opportunity to attend Social events.
• Free Meals on Duty (Saving you £1000 per year)

EQUAL OPPORTUNITIES

4C Group and The Westin London City are an equal opportunity employer.

About 4C Group

4C Group is a global organisation that manages and develops properties and hotels in key business districts and leisure hot spots across the UK, Middle East, Africa and Canada. The company was formed in 2010, building on the foundations of a family property business that stretches back to the 1990s. The group’s mission is to operate sustainably, delight guests and investors, whilst striving to deliver a positive environmental and social impact within local communities.