Sous Chef
Hospitality Hire
Full-time
On-site
Graaff-Reinet, Eastern Cape, South Africa
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Luxury 5* Boutique Hotel
Luxury 5* Boutique Hotel
Hospitality Hire is recruiting on behalf of Drostdy Hotel, managed by Valor Hospitality Partners.
Minimum 3 yearsβ experience as an Executive Sous Chef in 4β5 star hotels or fine dining restaurants | Strong Γ la carte and banqueting background | Culinary Diploma required | South African citizenship required
Precision in every dish. Passion in every service.
The Drostdy Hotel, a historic 5-star property in the heart of Graaff-Reinet, is seeking an experienced Sous Chef to support the Executive Chef in delivering exceptional dining experiences. This is a remarkable opportunity for a passionate culinary professional to grow within a luxury boutique environment that blends heritage, artistry, and hospitality excellence.
Minimum 3 yearsβ experience as an Executive Sous Chef in 4β5 star hotels or fine dining restaurants | Strong Γ la carte and banqueting background | Culinary Diploma required | South African citizenship required
Precision in every dish. Passion in every service.
The Drostdy Hotel, a historic 5-star property in the heart of Graaff-Reinet, is seeking an experienced Sous Chef to support the Executive Chef in delivering exceptional dining experiences. This is a remarkable opportunity for a passionate culinary professional to grow within a luxury boutique environment that blends heritage, artistry, and hospitality excellence.
The Role
Youβll assist in managing all aspects of kitchen operations, ensuring smooth day-to-day production, outstanding food quality, and seamless service for Γ la carte dining, functions, and weddings. The Sous Chef plays a vital role in leading shifts, mentoring junior chefs, and maintaining impeccable culinary and hygiene standards.Key Responsibilities
- Support the Executive Chef in managing kitchen operations, menu planning, and execution
- Oversee food preparation and presentation for Γ la carte service, weddings, and special events
- Maintain quality control, portion consistency, and cost management
- Supervise, train, and motivate the kitchen brigade
- Ensure compliance with hygiene, health, and safety regulations (HACCP)
- Collaborate with FOH and F&B teams to ensure flawless service delivery
- Manage stock control, ordering, and supplier relations
- Assist with menu development, showcasing local ingredients and regional inspiration
Minimum Requirements
- Diploma or formal qualification in Culinary Arts
- Minimum 3 yearsβ experience as an Executive Sous Chef in luxury hotels, lodges, or fine dining establishments
- Proven background in event catering, weddings, and plated service
- Strong leadership, communication, and organisational skills
- Excellent knowledge of food costing, stock control, and kitchen administration
- Passion for creative, sustainable, and locally inspired cuisine
- Fully HACCP compliant
- South African citizenship (non-negotiable)
Personal Attributes
- Calm and composed under pressure
- Innovative yet disciplined in execution
- Excellent attention to detail and presentation
- Team-focused with strong leadership ability
- Professional, reliable, and motivated