Sous Chef Busy Hotel (89099001)

Company Description

Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!

Contributing to The Well-Being and Quality of Our Consumers

The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.

Sodexo is proud to announce these nominations:  2025 Canada’s Best Diversity Employer; 2025 Canada’s Greenest Employers; 2024 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Indigenous Relations (PAR) Program company – Gold Level.

What We Can Offer You

Sodexo offers you a flexible and dynamic work environment, competitive compensation, grea benefits, access to ongoing training and development programs, and countless opportunities to grow within the company.

Job Description

Sodexo is growing! We are looking for a Sous Chef to join our dynamic hotel team. This position is a full-time role. You will be offered a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.

Assist the Executive Chef and team to successfully coordinate and lead all retail food and services. 

• Prepare meals following standardized recipes and according to departmental policies and procedures for all guests
• Prepare and serve meals with attractive and high-quality preparation
• Work within a set budget to reduce waste, improve production, safety, and sanitation in the Food Services Department
• Participate in menu planning and costing
• Estimate quantities and order supplies of food to meet menu requirements
• Work with Cooks and chefs in areas of baking, salads, soups, etc.
• Assist in the training of new cooks (as per direction of the Executive Chef)
• Complete all HACCP and Safety related documentation provided by management
• Set an example to other staff by practicing Food Safety and Physical Standards of Sodexo
• Be knowledgeable of and practice in all relevant departmental and facility policies and

Qualifications

• Formal culinary education or equivalent education/experience, Red Seal or equivelent required.
• 2-5-year related experience in a food service environment; high volume line cooking as well as High volume catering experience
• Familiar with HACCP and SDS system/willing to receive training
  • Food Safety and Physical Safety
• Maintain highest sanitation standards
• Perform effectively under pressure and meet Sodexo standards while leading a team
• Planning, organizing and effective time management skills
• Ability to work in a dynamic management team
• Effective oral and written communication skills are needed
  • MS Office essential
• Excellent interpersonal skills
• Ability to anticipate and solve problems
• Be knowledgeable of and practice all relevant departmental policies

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. 

Thank you for your interest in Sodexo.

Please note that only selected candidates will be contacted.

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