SLCT Cook II Line Cook

At theWit, we are looking for those who celebrate culture, humor, wit, thoughtful and attentive service and team orientation. You'll need an ability to create a motivating work environment driving our Whatever It Takes attitude. Have a strong passion for excellence and guest service. Strive to continuously evolve and improve your performance in order to provide a Four Diamond level of service for all guests each and every day.

Job Summary

The Line Cook II is responsible for preparing and cooking high-quality menu items according to hotel restaurant standards. This position requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced, team-oriented environment. The Line Cook II will assist with food preparation, maintain cleanliness and organization, and ensure food safety and sanitation standards are met at all times.

Key Responsibilities

• Prepare and cook menu items according to recipes, portion controls, and presentation standards.

• Set up and stock stations with all necessary supplies before service begins.

• Assist with prep work, including chopping vegetables, preparing sauces, and marinating proteins.

• Ensure the cleanliness and organization of the kitchen, workstations, and equipment.

• Follow all food safety and sanitation guidelines as set by the hotel and local health department.

• Work collaboratively with other kitchen staff to ensure timely and efficient service.

• Communicate effectively with the Sous Chef, Executive Chef, and other team members.

• Monitor food quality and freshness, and report any issues to supervisors.

• Assist with inventory control and proper storage of food items.

• Support training and mentoring of junior kitchen staff as needed.

• Perform other duties as assigned by management.

Qualifications

• High school diploma or equivalent; culinary school or formal culinary training preferred.

• Minimum 1-2 years of experience as a line cook in a hotel, restaurant, or similar environment.

• Knowledge of various cooking methods, ingredients, equipment, and procedures.

• Ability to work flexible hours, including nights, weekends, and holidays.

• Strong organizational and multitasking skills.

• Ability to work well under pressure in a fast-paced environment.

• Food Handler’s Certification or ServSafe Certification (or ability to obtain upon hire).

• Excellent communication and teamwork skills.

Physical Requirements

• Ability to stand for extended periods of time.

• Ability to lift up to 50 pounds.

• Ability to work in hot, humid, and noisy environments.

We offer a comprehensive benefits package designed to support the health, well-being, and financial security of our employees. Check them out here:

Our Benefits

Compensation: $21 per hour.