Server

JOB SUMMARY

Under the supervision of the Bokeh Manager, the Server is responsible for providing professional, knowledgeable, genuinely friendly, food and beverage service in a timely manner and deliver the ultimate guest experience.

WHAT WE OFFER

• A percentage of the group insurance is paid by the employer for full time employees
• Promotional rate to discover Germain Hôtels properties through Canada
• Opportunities to develop your career within a growing company across Canada
• Access to the hotel gym 
• Employee referral program 
• Employee Assistance Program for team member and their family

YOUR ROLE

• Prepare and serve all food and beverages
• Adhere to all liquor laws and regulations
• Perform related maintenance/cleaning of equipment
• Monitor and maintain cleanliness, sanitation and organization of bar-top, service areas
• Anticipate guest's needs, respond promptly and acknowledge guests even when busy
• Ensure that all equipment is stored in the correct manner, in line with all food and beverage/conference and banqueting requirements and health & safety legislation.
• All other duties as required

YOUR PROFILE

• Previous serving experience in a reputable bar/restaurant
• Professional, enthusiastic, energetic, a people person
• Able to work and communicate well
• Able to lift up to 50lb, reach, bend, push and stoop
• Able to work in a standing position for a long period of time