Senior Sous Chef – Luxury 5 Star Hotel

Job Description

We’re delighted to share a unique opportunity for a passionate Senior Sous Chef to join the flagship steakhouse of a prestigious 5-star hotel in Newport. Celebrated for its outstanding dining experience, this renowned restaurant serves a high-quality menu featuring premium cuts and an array of delicious sides.

You’ll be wondering what’s in it for you as the Senior Sous Chef…

• £39,237 per annum plus £2,000 to £3,000 in service charge
• Working 48 hours per week
• Paid overtime
• Personalised career development opportunities
• Free parking
• Healthcare Cash Plans
• NEST Pension Scheme
• Leisure Club Membership
• Cycle2Work Scheme
• Long Service Holidays
• Retail Discounts Platform
• Discounted Spa Treatments & Spa Retail
• Discounted Accommodation Rates
• Discounted Conference & Banqueting Rates
• Discounted Golf Retail

Responsibilities as the Senior Sous Chef…

• Crafting a memorable dining experience with a focus on succulent steaks and classic accompaniments
• Working closely with the Head Chef to maintain the restaurant’s high standards and reputation
• Enhancing your leadership and culinary skills within a prestigious kitchen environment
• Mentoring junior chefs, fostering a collaborative and skill-focused atmosphere

If you’re a talented Senior Sous Chef who thrives in a high-quality, dynamic setting and has a passion for delivering exceptional steakhouse dining, this is an outstanding chance to join a luxury hospitality team with endless potential.

We appreciate that your CV may not be up to date. No problem, send me what you have to jack@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!