Johannesburg, South Africa - Gauteng, South Africa
A well-established, premium restaurant located in Kyalami is seeking a Senior Restaurant Manager to oversee daily operations and lead a strong front- and back-of-house team. The restaurant is known for its high service standards, consistent quality and loyal customer base. The ideal candidate will bring solid operational knowledge, financial acumen, and a structured approach to team management and service delivery.
Requirements
Minimum of 2–5 years’ experience in a restaurant management or senior supervisory role within a high-volume or full-service establishment.
Hands-on experience with GAAP or Dawn Plan POS systems.
Strong Excel capability for reporting, costing, and performance tracking.
Proven experience managing teams of 20+ employees.
Knowledge of stock control, cost management, and cash-up procedures.
Excellent organisational and communication skills with attention to operational accuracy.
Key Responsibilities
Manage and coordinate all daily restaurant operations to maintain service and quality standards.
Lead, train, and supervise front-of-house and kitchen teams to meet performance objectives.
Oversee inventory control, stock rotation, and supplier coordination to achieve budgeted cost targets.
ensure compliance with all health, safety, and food-handling regulations.
Monitor and report on key performance metrics, including sales, labour, and cost of goods.
Work closely with ownership to implement business strategies and operational improvements
How to apply Please send cv’s to [email protected] . If you have not had a reply within one week of application, please consider your application unsuccessful.