Seasonal Chef de Partie

Seasonal Chef de Partie  –Grand Jersey Hotel & Spa
Location: St Helier, Jersey , JE2 3QA
Salary: Starting at £14.82 per hour + service charge + excellent colleague benefits
Job Type: Full-time | Seasonal | 5 days out of 7

Come and join our Team...

We are currently seeking an active and enthusiastic Seasonal Chef de Partie at Grand Jersey Hotel & Spa, part of Hand Picked Hotels.

What will the role involve?

Our Chef de Partie team thrives on the energy of a dynamic kitchen where no two days are ever the same. In this role, you will lead a busy section with confidence, showcasing an exceptional standard of cooking while sharing your expertise with junior chefs. You will naturally anticipate guest needs with refined emotional intelligence, ensuring every interaction contributes to a truly memorable Hand Picked experience. Above all, you will embody our commitment to delivering service, excellence and consistency that exceeds expectations and keeps our guests returning time and time again.

This is a full-time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business.

What’s in it for you?

• A competitive salary package of £14.82 per hour, plus a share of service charge.
• Colleague accommodation is available, inclusive of all meals & bills.
• Uniform and meals on shift provided.
• Pro rata equivalent of 29 holidays per annum including bank holidays.
• Use of Health club facilities, including gym & swimming pool (restrictions apply).
• An opportunity to work in a luxury environment with our talented team on the beautiful island of Jersey.
• A chance to meet new people, make new friends and have a memorable summer season working within Hand Picked Hotels.

Are you Hand Picked?

• We are looking for active and enthusiastic candidates that have a willing attitude and a welcoming and friendly nature. We work as a team to ensure our hotel operates smoothly and our guests are receiving a high-quality, personalised, and magical experience that they remember, recommend and return to time and time again.
• You will already be working in a similar role, with your passion for food and guest satisfaction shining through every service.
• We want people that are passionate, showing the ability to go above and beyond naturally, that take pride in delivering consistently high standards and pay attention to all the details.

Who we are…

Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE, and today still remains a  family-owned group which has 21 unique luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location from Scotland to the Channel Islands, offering breathtaking views from vast countryside to expansive beaches, to lush woodlands.

Dedicated to creating unique and enchanting stays, curated personalised service runs through the heart of every hotel. Whilst each hotel is individual, each property fulfils the company values of family, individuality, community and care, with a team commitment to aiming higher and delight their guests with magical experiences that offer a true escape from the every day. 

Hand Picked Hotels are committed to protecting the environment for a sustainable future, and all of our hotels have received the ‘Green Tourism’ accreditation. A Recognition of our progress in reducing energy use and waste, supporting biodiversity, and sourcing responsibly from local and ethical partners.

Apply Today

If you're an experienced Chef de Partie looking to work in a luxury hotel and want to take the next step in your career with Grand Jersey Hotel & Spa, apply now.

Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.