SEASONAL Bartender - Speakeasy

Company Description

Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are! 

Job Description

Bartender (Seasonal)

As a Bartender, you are an ambassador for the exceptional service and refined offerings that define our Food & Beverage experience. With your warm presence, personalized service, and expert knowledge of our menu and beverage selections, you’ll ensure that every guest feels welcomed, valued, and inspired to return.

What’s in It for you:

• Seasonal full-time role from September 21, 2025, to January 2, 2026
• Inclusive, empowering, and positive workplace where people are at the heart of everything we do
• Collaborate with passionate hospitality professionals striving to make the world more welcoming
• Access to global opportunities through our employee travel and internal transfer programs
• Competitive starting wage of $22.44/hour
• Complimentary meals during your shift via the Colleague Dining Program
• Complimentary uniform laundering
• Opportunity to gain experience in a luxury hotel set within a historic 1939 Vancouver landmark
• Participate in impactful Corporate Social Responsibility initiatives

What You’ll Be Doing

• Delivering thoughtful, proactive, and professional guest service at all times
• Possessing full knowledge of beverage menus, including garnishes, ingredients, and preparation methods
• Preparing craft cocktails and mixed beverages to standard, while maintaining inventory controls
• Informing and assisting guests with menu items in an engaging and helpful manner
• Identifying and communicating dietary restrictions and allergies to the kitchen team as needed
• Handling guest concerns graciously and efficiently, ensuring service recovery and continuous improvement
• Maintaining cleanliness and readiness of the bar, mise en place, side stations, and lounge setup
• Supporting colleagues by running food, refreshing beverages, and resetting tables as required
• Ensuring furniture and the bar area are consistently clean, inviting, and aligned with brand standards
• Accurately handling billing, applying promotions, and communicating Hotel offerings
• Following all health, safety, and sanitation policies related to food and beverage handling
• Completing additional tasks as assigned to contribute to overall guest satisfaction and team success

Qualifications

You’ll Be a Great Fit If You Have:

• At least one year of bartending experience in a high-volume, upscale restaurant or bar
• Strong knowledge of wine, spirits, beer, cocktails, and specialty coffee preparation
• A service-oriented mindset and the ability to remain calm, courteous, and professional under pressure
• Excellent communication, interpersonal, and problem-solving skills
• Proven ability to multi-task and manage multiple priorities in a fast-paced environment
• A team-oriented approach and the ability to work cohesively with others
• A high level of reliability, with impeccable grooming and professional conduct
• Valid Serving It Right certification
• Flexibility to work a varied schedule, including evenings, weekends, and holidays
• Professional fluency in English, both spoken and written

Preference will be given to applicants who can commit to the full duration of the season (September 21, 2025, to January 2, 2026)

Physical Aspects of Position (include but are not limited to): 

• Constant standing and walking throughout the shift
• Frequent lifting and carrying of items up to 30 lbs
• Frequent kneeling, pushing, and pulling
• Regular ascending or descending of stairs, ramps, or ladders
• Dexterity and physical stamina to manage high-volume drink service, including lifting and carrying trays of beverages and bar supplies

Additional Information

Visa Requirements:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS