Job Summary: You’ll be the face of our restaurant and responsible for our customers’ experiences. Your goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities:

• Greet and Seat Guests: Welcome patrons as they arrive, ensuring a friendly and warm atmosphere.
• Take Orders: Accurately take food and beverage orders from customers, ensuring to clarify any dietary restrictions or preferences.
• Serve Food and Beverages: Deliver orders to tables promptly and efficiently, ensuring that all items are presented well.
• Check on Customers: Periodically check in with customers to make sure everything is going well with their meal, being attentive, and responding to additional requests as needed.
• Handle Payments: Collect payment from customers accurately and honestly.
• Maintain Cleanliness: Help with basic food prep as needed, and/or perform light cleaning in the dining, serving stations, or kitchen areas.
• Team Collaboration: Work closely with kitchen staff to ensure timely delivery of food and beverages.

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