Restaurant Sanitation/Stewards | Tarrytown House Estate

Responsibilities:

• Operate the dishwashing equipment to ensure that all china, glass and silver are cleaned thoroughly.

• Replace all clean china, glass and silver in their proper storage location using care to minimize damage.
• Wash pots, pans and kitchen utensils following proper procedures for their cleanliness and sanitation and store them in their proper location.
• Sweep and mop floors in the kitchen and restaurant.
• Empty garbage from F&B areas and public spaces.
• Maintain cleanliness off all BOH and trash areas.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.

• Is a team player and interacts with all guests and fellow associates in a positive and friendly manner.
• Perform other duties as assigned by management, of which employee is capable of performing
• Each associate will be required to follow the rules as found in the M&R Employee Handbook

Requirements:

• Perform other duties as assigned by management, of which employee is capable of performing
• Each associate will be required to follow the rules as found in the M&R Employee Handbook
• Prolonged periods walking or standing.
• Must be able to lift, carry, and place up to 60 pounds at a time.

• Ability to understand and follow directions.