Restaurant Manager

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Bali at Jimbaran Bay is proud to provide our guests with the highest standards of luxury and personalized service. At Four Seasons we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Four Seasons Resort Bali at Jimbaran Bay is located on the southern tip of the island of Bali on the northeast slopes of the Bukit peninsula. Luxuriously appointed private villas are built into a gently terraced hillside named Bukit Permai, which means "beautiful hill".

About the role:

The Restaurant Manager forms part of the Food & Beverage Management Team. The Restaurant Manager leads the Sundara Operation in the Resort which includes all outlets. The primary responsibilities for this position are to ensure our guests receive the highest level of food and beverages quality and service, manage and develop a team, devise and monitor an annual budget, manage labor control and operating expenses and develop relationships with key suppliers and industry associates, which result in the long-range continued growth and profitability of the division and Resort.

We are looking for individuals who have strong leadership and able to prioritize and adapt to the changing needs of the operation, and can evidence having a solid work ethic, good business acumen, a passion for service and people-management skills. A creative mind with a passion to be ahead of trends is essential. This position requires a flexible schedule in order to accomplish all major responsibilities and be visible in the operation during key events and operational needs. Some travels may be required.

 

What you bring:

• College degree, preferably specializing in hotel/restaurant management or business administration, or equivalent experience is required.
• Well established Restaurant Manager.
• A minimum of 2 to 3 years luxury resort experience preferred.
• Creative and enthusiastic in exploring new products and services.
• Outstanding communication and interpersonal skills.
• Excellent and customer service skills.
• High attention to detail, organization skills and the ability to multi-task in a fast-paced environment.
• Experience in managing budgets, labor, operating expenses, and food costs.
• Highly self-motivated, result oriented and a can-do approach to any task.

 

What we offer:

• Deeply instilled value-based company culture.
• Career growth opportunities.
• Complimentary stays at Four Seasons worldwide.
• Executive level incentive plans.
• Executive level benefits.
• Health & life Insurance and retirement benefits.
• Furnished accommodation.
• Excellent Learning and Development opportunities.

 

We are looking for Expatriate / Indonesian Nationals.

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