Production Cook $17.00
Hotel Emma
Full-time
On-site
San Antonio, Texas, United States
Responsibilities
Duties are as follows but not limited to:
Set up his/her own station and mise en plas to the Chef specifications and recipes
Completes production and organization, as specified on production sheets
Cook and prepare food to order on a daily basis
Properly store all mise en plas and submit production needs for following day by shift end
Assure safe, clean, healthy work conditions for all personnel
Communicate with the sous chef on duty to assure proper service according to assigned shift, example; call back on tickets
Report to work on time in a neatly groomed, professional and acceptable manner
Be a role model to others, an ambassador to our property and department
Follow all policies and procedures for the kitchen at Hotel Emma
Maintains with sous chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas
Communicates and reports and mechanical problems with the Chef or sous chef
Discuss with Chef on duty aware of guest's comments or complaints
Assist in daily inventory of produce cooler and dry storage areas
Is familiar with Hotel Emma fire, safety and health procedures
Trained and knowledgeable in all areas of food safety and health inspection criteria
Completes tasks and projects assigned by chef and assist others as business volumes and staff levels demand
Diligent and economic use of labor and product