The Ivy Hotel, distinguished as Maryland's only Michelin Two Key property, is an extraordinary boutique hotel in Baltimore’s historic Mount Vernon neighborhood, with 17 guest rooms and suites, a small luxury spa, and Magdalena, one of Baltimore’s top restaurants. Consistently rated in the “best of” categories, The Ivy’s highly inclusive room rate includes everything from made-to-order breakfast and evening cocktails to private car service and valet parking.
The Line Cook plays a critical role in the success of the PM service—a hands-on position in a fast-paced, fine-dining kitchen rooted in craft, seasonality, and precision. Working within a French brigade-style structure, the Line Cook is responsible for executing dishes to the highest standards of taste, temperature, and presentation, while maintaining a clean, organized, and fully stocked station.
This is the job for you if:
Experience:
Authorization to work in the US required.
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The Ivy Hotel is an Equal Opportunity Employer. All employment offers are contingent upon successful completion of a background check, and pre-employment drug test conducted in accordance with applicable federal, state and local laws.