Pastry Chef

Company Description

A lakeside retreat where the Adirondacks come alive. 

Since it emerged as a playground for the prominent families of the Gilded Age, Lake Placid’s timber and stone Great Camps have housed generations of vacationers. Designed in the style of the Great Camps, Lake Placid Lodge’s arts and crafts-style lodge blends seamlessly into the forest, while expansive stone porches offer sweeping lake views. 

Find rustic luxury in welcoming guest rooms or secluded cabins that offer an unrivaled sense of place. No two of our 30 luxurious guest accommodations are quite the same. Stone fireplaces, towering hand-carved wooden beds, and sumptuous fabrics envelop you with comfort the moment you enter your room, suite, or cabin. Enjoy the mountain and lake views that take center stage in rooms and suites with private terraces, or stay just steps from the water in a private lakeside cottage.

Seasonal offerings, rooted in our executive chef’s broad culinary knowledge. Lake Placid Lodge, a Relais & Chateaux resort, is proud to offer culinary experiences shaped by the bounty of the Adirondacks. Our executive chef sources from the region’s finest purveyors, so every meal, no matter how casual, is an experience to savor. From the elegant lakeside dining room of Artisans Restaurant, to the convivial atmosphere of Maggie’s Pub, to our intimate wine cellar, Lake Placid Lodge perfectly marries ambiance and cuisine.

Job Description

We are seeking a talented and innovative Pastry Chef to join our culinary team in Lake Placid, United States. As a key member of our kitchen staff, you will be responsible for creating delectable desserts and pastries that delight our guests and showcase your culinary expertise.

• Develop and execute a diverse menu of high-quality desserts, pastries, and baked goods
• Collaborate with the Executive Chef to create seasonal and specialty dessert offerings
• Oversee the preparation of leavened products, breads, croissants, ice creams, cakes, tarts, and plated desserts
• Ensure consistent quality and presentation of all pastry items
• Manage inventory, order supplies, and control costs within the pastry department
• Maintain a clean and organized work environment, adhering to all food safety and hygiene standards
• Contribute creative ideas for new dessert concepts and menu innovations
• Accommodate special dietary requests and food allergies when preparing desserts
• Participate in menu planning and pricing strategies for pastry items

Qualifications

• Culinary degree or equivalent pastry training from a recognized institution
• Minimum of 2 years of experience as a Pastry Chef in luxury hotels or high-end restaurants
• Exceptional knowledge of pastry techniques, including chocolate work, sugar work, and cake decorating
• Proven ability to create innovative and visually appealing dessert presentations
• Strong organizational and time management skills
• Excellent teamwork and communication abilities
• Demonstrated leadership experience in a professional kitchen setting
• Up-to-date knowledge of food trends, dietary restrictions, and allergen management
• Proficiency in using pastry-specific equipment and tools
• HACCP certification and thorough understanding of food safety principles
• Flexibility to work varying shifts, including weekends and holidays
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Passion for the culinary arts and commitment to continuous learning
• Familiarity with local ingredients and flavors of the Adirondack region is a plus

Additional Information

All your information will be kept confidential according to EEO guidelines.