Pastry Chef
PTY
Full-time
On-site
Franschhoek, Western Cape, South Africa
Red Ember Recruitment, on behalf of the client, is seeking a passionate and skilled Pastry Chef to be in Franschhoek.
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This role offers an exciting opportunity to craft exceptional pastries and desserts, contributing to unforgettable dining experiences.
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Responsibilities:<\/b><\/span><\/span>
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- Prepare and design a wide variety of high -quality pastries, desserts, and baked goods for the restaurant menu.
<\/span><\/li>- Develop innovative pastry and dessert options for seasonal menus and special events.
<\/span><\/li>- Create and modify recipes to suit customer preferences, dietary restrictions, or feedback.
<\/span><\/li>- Ensure proper FIFO procedures for food storage and rotation to maintain freshness and minimize waste.
<\/span><\/li>- Maintain consistency in taste, appearance, portion control, and presentation standards.
<\/span><\/li>- Oversee ingredient quality and proper handling of all baked goods.
<\/span><\/li>- Collaborate with the Head Chef on special menus for events, promotions, and seasonal changes.
<\/span><\/li>- Manage inventory of pastry ingredients and supplies, minimizing waste and controlling costs.
<\/span><\/li>- Participate in monthly inventory counts and maintain accurate stock documentation.
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<\/div><\/span>Requirements<\/h3>
- Minimum 2 years’ experience in a 5 -star hotel or fine dining restaurant.
<\/span><\/li>- Matric Certificate.
<\/span><\/li>- Diploma or certification in Pastry Arts, Culinary Arts, or related field.<\/span><\/li><\/ul>
<\/div><\/span> - Matric Certificate.
- Develop innovative pastry and dessert options for seasonal menus and special events.