Located in Santa Nella, California right off I-5, Hotel Mission De Oro is at the heart of a peaceful and beautiful Northern California locale. The Kitchen at The Mission offers a fine dining experience in a casual and family-friendly environment. Highlighting this ideal location in the heart of California, our chefs curate our menu to make best use of locally grown ingredients. The weekly featured entrees and extensive wine list make each visit to our restaurant and lounge feel one-of-a-kind. Job Description Your Mission is to provide a world-class dining experience for our guests by ensuring efficient and professional operations with an eye to the small details. Other responsibilities include:
Responsibilities:
Make appetizers, salads, vegetable and desserts
Perform meal-prep activities before guests arrive
Stocking Pantry
Store ingredients to keep them fresh and reduce food wastage
Check food plating, temperature and portions for all cold dishes
Sterilize kitchen equipment at the end of your shift
Monitor stock and place orders, as needed
Maintain a clean station at all times
An eye for attention to detail
Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulations (CA Food Handlers Certification)
Memorize and utilize all portion sizes and meal prep procedures, and consistently execute them
Monitor product freshness and rotate out old product based on a schedule created by The Kitchen and food safety guidelines
Perform other duties as required or assigned
Requirements and Skills:
Work experience as a Pantry Cook, Prep Cook or similar role minimum of one year preferred
Hands-on experience with professional kitchen equipment
Good knowledge of food plating techniques
A dedication to food quality with high standards for one’s performance
Understanding of health and safety rules in the kitchen
An orientation toward Self-Management
Ability to multitask in a fast-paced environment
Ability to work on your feet for 8 hours a more a day
Comfortable working with a team in a fast-paced environment
Must be able to lift 40 pounds on a regular basis
Availability to work in shifts, including evenings and weekends