About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Our property is a vibrant hub of culture, style and energy and includes our newly transformed restaurant which embodies iconic luxury boldly reimagined to capture the essence of Chicago through inspired food, drink, art and music. Four Seasons Hotel Chicago is honored to be ranked as one of Conde Nast Traveler Reader's Choice Top 50 Hotels in the World. We offer 345 elegant guest rooms and suites: and a luxury spa. We are located steps away from the famed Magnificent Mile, glamorous North Michigan Avenue shopping and minutes from the city’s business and financial center. Adorn Restaurant features globally inspired cuisine starring the bounty of the Midwest. Adorn Bar showcases craft cocktails and a wine list that sparks conversation, all with a lively, convivial vibe beckoning to be discovered.Join our Team
The Four Seasons Hotel Chicago is looking for a Bartender for Adorn Bar & Restaurant who shares a passion for excellence and who infuses enthusiasm into everything they do.
Responsibilities
Oversee and assist the entire front of house team with beverage-related service.
Participate in continuous training regarding spirits, cocktails and non-alcoholic beverages.
Participate in pre-shift meetings to present on cocktails & spirits for daily updates and continuous knowledge.
Display, at all times, a friendly, courteous and professional manner in all dealings with guests, patrons and other employees.
Perform tasks and projects as delegated by the leadership team.
Execute and facilitate service in cooperation with room service coordinators, other servers, cooks, chefs, stewards, and managers.
Facilitate communication between FOH & BOH.
Ensure guests receive responsive, professional and gracious service at all times.
Develop rapport with guests.
Describe menu features as needed (including changes and additions).
Answer any food and beverage related question in regards to the menu offerings.
Assist chef in expediting food.
Ensure that all Food & Beverage products are consistently prepared and served according to the standards.
Maintain a clean and safe environment at all times, including COVID-19 related policies and procedures.
Plate & prepare small food items and accompaniments.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and alcohol consumption.
Preferred Qualifications and Skills
Must be able to speak, read, write and understand the primary language used in the workplace.
Confident and takes pride in personal style and appearance.
Good communication skills: verbal, non-verbal and written.
Basic computer skills and knowledge of POS system.
Ability to train, teach and motivate associates with consideration of patience.
Multi-Task with a high attention to detail while remaining calm and being attentive to one’s surroundings in a loud, fast paced distracting environment.
Ability and flexibility to work all shifts, including overnight weekends and holidays.
Ability to work entire shifts while supporting other co-workers.
Complies with Four Seasons’ category one and category two work rules and standard of conduct as set forth by EmPact.
Ability to describe all menu items, prices, methods of cooking, allergens and presentation.
Ability to carry and balance trays and/or push/pull carts.
Complete knowledge of service guidelines outlined in the Adorn manual.
Further duties not currently listed in this outline may be added at the manager’s discretion.
What to Expect:
Four Seasons can offer what many hospitality professionals dream of–an opportunity to build a life-long career with global potential and a real sense of pride in work well done. In line with our plans for future growth, we are committed to staff levels that are in keeping with our extraordinary staff-to-guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways.
Complimentary stays at Four Seasons worldwide (subject to availability).
Free employee meals prepared by the culinary team.
Complimentary dry cleaning of employee uniforms.
A robust benefit plan, including medical, dental, vision, life insurance, 401(k) and paid time off.
Learn more about what it is like to work at Four Seasons, visit us:
We look forward to receiving your application!