Line Cook

DoubleTree Hotel by the Galleria is looking for a cook that has a passion for cooking. If you have previous hotel or restaurant line cook experience, submit your resume to apply!

Required Skills & Abilities:

-At least two (2) years of hotel culinary or restaurant line cook experience required

-Flexible to work AM and PM shifts, holidays and weekends

-Must have the ability to communicate in English, both verbal and written

-Must be able to stand/walk for at least eight (8) hours

-Self-starter, able to work independently or in a team environment 

-Strong ability to work in a fast pace environment

-Current Food Handler Certification required

Job Description:

-Prepare food according to recipe and ensure portion, quality and presentation standards are consistently met

-Date all food containers, consistently use FIFO method, make sure all perishables are properly stored and note any out of stock items or possible shortages

-Check pars for shift use and determine necessary preparation for line set up

-Consistently practice sanitation procedures to refrain from cross contamination, maintain cleanliness and sanitization of work station and kitchen equipment 

Benefits:

-Medical, dental and vision insurance 

-Matching 401k

-Free life insurance 

-Paid time off 

-Holiday pay

-Hotel discount program