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Lead Line Cook

The Hotel Salem
On-site
Salem, Massachusetts, United States
$23 - $25 USD hourly

Our popular restaurants are looking for a talented cook to lead our service operations and give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health and safety regulations are met. Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience in a high volume fast paced kitchen operation and have experience leading staff. Apply today if you are ready to bring your creative culinary expertise to our exciting restaurant!