Kitchen Steward

The Kitchen Steward/Dishwasher will contribute to the overall success of the hotel by providing support, superior customer service and upholding the quality standards in the kitchen.

Responsibilities:

• Operates, cleans, and maintains the dishwashing equipment and ensures all areas of the kitchen are kept clean and sanitary
• Completes assigned prep work to support the kitchen team with regular service and banquet event preparation
• Adheres to Coast Hotels standards when completing tasks
• Ensures the safety and security of the property, other ambassadors and guests when completing tasks
• Stocks supplies and maintains inventory levels
• Acts as an ambassador for Coast Hotels
• Demonstrates a customer service attitude with internal and external contacts
• Other duties as required
  

Skills/Knowledge/Experience:

• Some experience in a similar role an asset; preference will be given to candidates who are completing or have completed a culinary arts/professional cook training program
• FoodSafe or equivalent certification
• Hepatitis A Vaccination recommended
• Physical mobility and stamina
• Professional attitude and appearance
• Ability to work independently and as part of a team
• Ability to take verbal direction and read and apply instructions
• Ability to work in a fast-paced environment
• Detail-oriented
• Good time management and organizational skills
• Performs duties efficiently
• Workplace Hazardous Materials Information System (WHMIS) training an asset
• Exemplifies Coast’s core values and enjoys working in a culture of accountability
• Able to work a flexible schedule, which includes evenings, weekends and holidays