Kitchen Manager - Pacini, Banff AB

If you already run a kitchen and want a role with reach, stability and real growth, this is it. We are one of Banff’s largest hospitality employers and you will lead a kitchen in a busy property in a town where great food matters. You will work with a strong leadership team who understands the pressures of high-volume service.   What you take on:• Full responsibility for kitchen operations• Lead and develop a team with clear standards and expectations• Recruit, train and coach staff to keep turnover low• Build strong communication with front of house and other departments• Maintain training programs and company standards• Hit revenue targets by managing labour, food costs and expenses• Maintain consistent quality, flavour and presentation• Estimate food and labour needs accurately• Cook for groups, tours, a la carte and buffet service• Control waste and keep the kitchen safe• Identify training needs and follow up• Recognize strong performance• Take on other operational duties as needed   What you bring• Three years as a Chef, Sous Chef or Kitchen Manager• Strong record of food quality, consistency and cost control• Clear interest in hospitality and team leadership• Detail focused with a commitment to high standards• Hands on leadership style in a fast-paced environment   What you get• Group health, disability and life coverage • Access to the Employee Share Ownership Program• Eligibility for the home loan program• Food and beverage discounts across all BLC restaurants and cafes• Wellness perks including yoga, ski passes, canoe and golf passes and fitness club discounts• Discounts on spa services, movie passes and rental and retail goods• Leadership Days for professional development• Complimentary hotel stays