Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on senior chef’s guidance
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Assisting with stocking and setting up the kitchen stations
Must have at least 2 years' experience as a Line Cook/Prep Cook
Physically able, highly motivated, willing to be trained
Experience working in a fast-paced restaurant
PAY | $16 DOE
SCHEDULE | Full-time and/or Part-time Hours vary
REQUIREMENTS | Must pass pre-employment background check. TEL Staffing complies with regulations enforced by the EEOC. TEL Staffing is a drug-free workplace. This position is Temp to Hire. No benefits offered during Temp period.