Head Chef

The Head Chef at Toro Lodge by Newmark Hotels will lead the kitchen team in delivering a world-class dining experience that reflects the lodge’s luxury brand and African-inspired hospitality. This role is responsible for menu innovation, quality assurance, food safety, cost control, and ensuring that each meal exceeds guest expectations.

• Recognised culinary qualification or equivalent professional experience.
• Minimum 5 years’ experience as Head Chef or Senior Sous Chef in a luxury lodge, boutique hotel, or fine dining environment.
• Strong background in African and international cuisines.
• Excellent leadership, communication, and organizational skills.
• Proven ability to manage budgets, food costs, and kitchen administration.
• Creative flair with a passion for food innovation and sustainability.
• Knowledge of HACCP and food safety regulations.
• Ability to thrive in a remote lodge environment and adapt to seasonal changes.
• Guest-focused with a commitment to exceeding expectations.
• Hands-on, motivated, and detail-oriented.
• Resilient, adaptable, and solutions-driven.
• Strong interpersonal skills with the ability to inspire and mentor a diverse team.