Food Service Worker
The University of Utah
On-site
Salt Lake, Utah, United States
Job Summary
The Breakfast Attendant sets and replenishes breakfast food for hotel guests and maintains cleanliness in the breakfast lobby.
Responsibilities
Job Responsibilities: The Breakfast Attendant Supervisor: Demonstrates the ability to prioritize and change the course of action quickly, being flexible. Demonstrates a positive attitude and the ability to work effectively as part of a team. Provides outstanding guest service. Sets up breakfast before guests arrive. Frequently checks breakfast line for low food supply. Efficiently replenishes food, beverages, and/or supplies as needed. Maintains cleanliness of area throughout the morning by reorganizing and tidying food area as necessary. Properly disposes of used plates, utensils, napkins, and/or cups as necessary. Removes and disposes of leftover food at the end of the breakfast shift. Cleans area according to established standards. Ensures inventory is stocked and properly stored prior to the next day’s shift. Responsible for keeping inventory stocked by ordering additional food and/or supplies as needed. Responds quickly to guest requests in a friendly manner. Follow-up to ensure complete guest satisfaction. This job description is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to the job.
Minimum Qualifications
Current Food Handler’s Permit within one month of employment; must be able to read, write, and follow verbal instructions in English; and a commitment to providing excellence in service required. Six months food handlers’ experience is preferred.
The Breakfast Attendant sets and replenishes breakfast food for hotel guests and maintains cleanliness in the breakfast lobby.
Responsibilities
Job Responsibilities: The Breakfast Attendant Supervisor: Demonstrates the ability to prioritize and change the course of action quickly, being flexible. Demonstrates a positive attitude and the ability to work effectively as part of a team. Provides outstanding guest service. Sets up breakfast before guests arrive. Frequently checks breakfast line for low food supply. Efficiently replenishes food, beverages, and/or supplies as needed. Maintains cleanliness of area throughout the morning by reorganizing and tidying food area as necessary. Properly disposes of used plates, utensils, napkins, and/or cups as necessary. Removes and disposes of leftover food at the end of the breakfast shift. Cleans area according to established standards. Ensures inventory is stocked and properly stored prior to the next day’s shift. Responsible for keeping inventory stocked by ordering additional food and/or supplies as needed. Responds quickly to guest requests in a friendly manner. Follow-up to ensure complete guest satisfaction. This job description is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to the job.
Minimum Qualifications
Current Food Handler’s Permit within one month of employment; must be able to read, write, and follow verbal instructions in English; and a commitment to providing excellence in service required. Six months food handlers’ experience is preferred.