Food & Beverage Manager - Luxury Hotel - Camps Bay

Food & Beverage Manager – Luxury Hotel – Camps Bay

Are you a passionate and experienced Food & Beverage Manager looking to advance your career in a luxury hotel in Camps Bay, Cape Town? We are seeking a dynamic leader to oversee all F&B operations at a prestigious 4- or 5-star property, ensuring world-class guest experiences, operational excellence, and strong financial results.

While we are ideally looking for candidates with a hospitality management background, we are also open to professionals from other industries with strong leadership and operational expertise.

About the Role

As Food & Beverage Manager, you will oversee multiple outlets including restaurants, bars, in-room dining, and banqueting. Your focus will be on maintaining the highest service standards, driving guest satisfaction, managing budgets, and ensuring smooth day-to-day operations within a luxury hotel environment.

Key Responsibilities

Lead, motivate, and manage the Food & Beverage team to deliver consistent 5-star service.

Oversee daily F&B operations across restaurants, bars, room service, and events.

Manage budgets, control costs, and maximise revenue opportunities.

Work closely with the Executive Chef on menu development and innovation.

Enforce top standards in hygiene, health, and safety compliance.

Manage stock levels, suppliers, and purchasing processes.

Handle guest feedback and complaints with professionalism and efficiency.

Conduct regular training to improve staff performance and product knowledge.

Analyse guest trends, sales reports, and industry insights for continuous improvement.

Uphold brand standards, SOPs, and company policies.

Represent the F&B department in management meetings, collaborating with all hotel divisions.

Requirements

Minimum 4–5 years’ experience as an F&B Manager or similar leadership role in a 4- or 5-star hotel.

Strong leadership skills with a hands-on, approachable management style.

Proven expertise across restaurants, bars, banqueting, and events.

Track record of financial management, budgeting, and cost control.

Excellent communication, interpersonal, and problem-solving skills.

Ability to thrive in a fast-paced, luxury hospitality environment.

Flexibility to work shifts, weekends, and public holidays.

Proficiency in POS systems, inventory management, and Microsoft Office Suite.

Personal Attributes

Service-driven, guest-focused, and committed to hospitality excellence.

Strong organisational skills and attention to detail.

Reliable, accountable, and adaptable in dynamic environments.

Inspirational leader with a passion for team development.

Resilient, proactive, and able to handle challenges effectively.

Why Join Us?

This is an exceptional opportunity for a motivated Food & Beverage Manager to take the next step in their career within a luxury hotel in Camps Bay, Cape Town. You will have the chance to lead a talented team, shape guest experiences, and make a meaningful impact in a world-class hospitality setting.

This job not for you? Please check out our live job listing! https://hospitalityjobsafrica.com/jobs/

If you are ready to elevate your career in luxury hospitality management or know someone who would be a great fit, we would love to hear from you.

28000 - 36000 Monthly (ZAR)