Food & Beverage Manager

About Us

Nestled 600 feet into the Columbia River, the Cannery Pier Hotel & Spa is Astoria, Oregon’s premier luxury destination. Each guestroom offers panoramic views of the river and the iconic Astoria-Megler Bridge, delivering a unique blend of Pacific Northwest charm and timeless elegance.

Our in-house lounge, Bar 600, located in the hotel lobby, is a sophisticated space where guests enjoy sweeping vistas of the Columbia River and Pacific Ocean. From daily breakfast to curated evening small plates, every offering is crafted with care and complemented by impeccable, anticipatory service—hallmarks of our iconic presence on the Columbia.

Our food and beverage program includes:

• Elevated breakfast service
• Bar 600 small plates and beverage program
• Thoughtfully executed catering for private and hotel-hosted events

Each experience is designed to exceed the expectations of our discerning clientele.

Position Overview: Food & Beverage Manager

We are seeking a dynamic and service-driven Food & Beverage Manager to lead all front-of-house operations across our food and beverage. This includes breakfast service, Bar 600, evening small plates, and high-touch catering functions.

As a leader in our hospitality team, you will be responsible for delivering an exceptional guest experience while achieving financial and operational goals. You will work closely with the General Manager to ensure continuity and excellence across all guest touchpoints.

Key Responsibilities

• Inspire and lead front-of-house and culinary team members to deliver outstanding, personalized service and experience.
• Manage day-to-day operations across all F&B areas, ensuring consistency and efficiency.
• Uphold the highest standards in food quality, presentation, cleanliness, and guest satisfaction
• Ensure full compliance with health, safety, and sanitation regulations
• Drive revenue through strategic upselling and guest engagement
• Recruit, train, mentor, and schedule front-of-house staff
• Collaborate with culinary and hotel leadership on special events and catering execution
• Monitor and manage budgets, labor costs, and inventory to achieve profitability goals
• Actively seek opportunities for innovation and continuous improvement

Qualifications

• High school diploma or GED required; associate or bachelor’s degree in Hospitality or Business preferred
• Minimum of 2 years Food & Beverage experience in a high-end environment.
• Culinary experience creating and leading kitchen staff required.
• Strong leadership, interpersonal, and communication skills
• Flexible schedule, including evenings, weekends, and holidays
• Proficiency in POS systems and restaurant operations software
• Knowledge of cash handling and credit card transaction procedures
• Exceptional attention to detail and a guest-first mindset
• Current Food Handler’s Card, Alcohol Server Permit, or ServeSafe Certification

Compensation & Benefits

• Health, dental, and vision insurance
• 401(k) plan with company match after one year of employment
• Paid vacation, sick leave, and holidays
• Employee referral bonus program
• Career growth and advancement opportunities
• Exclusive hotel discounts for employees, family, and friends
• Personalized career development support through our internal Talent Team
• Eligibility for performance-based bonuses

EEO Statement

The Cannery Pier Hotel & Spa is proud to be an equal opportunity employer. We are committed to fostering an inclusive, respectful, and diverse workplace. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, disability, veteran status, gender identity or expression, sexual orientation, or any other characteristic protected by law.