Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.
Food & Beverage Captain - Radiante
The Food & Beverage Captain will be responsible for assisting the Management Team with the daily operation of our Radiante pop up restaurant, maximizing service delivery in all areas of our Mexican themed outlet.
This is a full-time, seasonal position, running from June - October 2025.
Starting Rate of Pay: $19.75 per hour
We recognize tenure through our compensation - hourly rates increase after 6 months, and then yearly to three years. At three years the pay rate for this role would be $26.20
Job Duties Include:
Job Perks & Benefits:
Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.Whister-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!
We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]