One of our most exclusive clients, a luxury country house hotel set in Surrey, is looking for a hands-on Food and Beverage Operations Manager to ensure the food offering throughout their establishment is of the highest possible quality.
You’ll be wondering what’s in it for you as the Food and Beverage Operations Manager…
Responsibilities as the Food and Beverage Operations Manager…
Working closely alongside the Director of F&B, you will develop and deliver an F&B strategy that will leave every guest with an exceptional experience and a positive story.
We appreciate that your CV may not be up to date. No problem, send me what you have to toby@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!