The Peninsula London is delighted to announce that we are seeking a Food and Beverage Supervisor to work within our Cantonese Restaurant & Bar, reporting to the Assistant Manager. This position is responsible for the activities relating to service within the bar, such as mise-en-place, preparation of beverages, and offering high levels of service.
On the ground floor, Canton Blue, the hotel’s innovative Cantonese restaurant, will celebrate the spice-trade union of Asian and British cultures with menus of creative dishes by Chef Dicky To, along with cocktails, and artisanal teas.
An exceptional opportunity to join our high-profile flagship hotel in London
Market-leading remuneration, service charge, and attractive benefits
Join our award-winning group, working alongside a highly experienced team
Key Accountabilities
Responsible for creating memorable experiences through service levels and delivering a unique food and beverage offering.
Understand all food and beverage items ordered, including ingredients, methods of preparation and sequences of service.
Have knowledge of food and beverage menu items.
Proactively participate in hotel activities and training.
Establish and maintain positive guest and colleague interactions with productive working relationships.
General Requirements
Must possess a good knowledge of food and beverage with an understanding of Asian food culture.
Experience within luxury bar preferred but not essential.
Additional languages are an advantage.
Friendly and positive with a flexible approach and curiosity to learn.
Ability to work under pressure.
We are delighted to receive your CV and will liaise with suitable candidates directly.