Executive Chef-250 EX

At Westin/Element Huntsville, we believe exceptional experiences begin with extraordinary people. If you’re ready to lead with passion, drive culinary innovation, and be a key part of our hotel’s success, we want to hear from you!

What You’ll Do:

• Inspire Culinary Excellence: Oversee all kitchen operations, including menu development, food preparation, and presentation, while maintaining the highest standards of quality and consistency.
• Lead with Passion: Recruit, train, and mentor a dynamic team of chefs and kitchen staff to deliver exceptional service and foster a positive team environment.
• Drive Innovation: Craft unique and memorable dining experiences for our guests by incorporating seasonal ingredients, current trends, and guest feedback.
• Operational Expertise: Manage budgets, control costs, and ensure compliance with health and safety regulations, all while driving profitability and efficiency.
• Collaborate: Work closely with other departments to align our culinary vision with the overall guest experience and hotel standards.

What We Offer:

• Competitive Salary & Bonus Potential:
• Comprehensive Benefits: Including health, dental, vision, 401(k) with company match, and paid time off.
• Career Growth Opportunities: Be part of a leading hotel management company with access to professional development resources and advancement pathways.
• Travel Perks: Enjoy exclusive discounts at Marriott properties worldwide.
• A Supportive Team Culture: Work in a collaborative environment where your creativity and leadership are valued and celebrated.

What We’re Looking For:

• A proven leader with 5+ years of culinary leadership experience in a luxury or upscale environment.
• A passion for food and a track record of developing innovative menus that exceed guest expectations.
• Strong financial acumen with experience in budgeting, cost control, and forecasting.
• Excellent communication and leadership skills to inspire and manage a diverse team.
• A commitment to maintaining high standards in health and safety compliance.
• Culinary degree or equivalent experience preferred.

Apply Today and Start Your Journey with Crescent Hotels and Resorts!