- Join an organization who is taking care of his teams as his guests
- Come share our vision of excellence and generosity
- Learn and grow within an international and prestigious environment
Key accountabilities
- Oversees both operational and financial aspects of all operations within F&B division to ensure that all services extended are in accordance with The Peninsula standards
- Ensure that departmental P&L is maximised while facilities upgraded
- Supervises the restaurants managers, Chefs, and the room service & bar managers to ensure that daily operations in F&B Division run smoothly
- Coordinates and monitor contractors and suppliers to ensure that services and goods delivered are up to hotel expectations and do not jeopardise hotel standards
- Coordinates with others managers to ensure personalised services are provided to guests with preferences on file
- Be aware of new products in the market that will facilitate, improve and or upgrade our hotel service standard and products
This job description is not exhaustive. The applicant might have to do other missions.
General requirements
- Minimum of eight years of hotel operational experience in deputy director of F&B
- Good command of spoken and written French and English
- Result oriented
- Luxury attitude
All our positions are open to People with disabilities. To be eligible to apply, you must be a EU citizen or hold a relevant working visa. We are delighted to receive your resume for further consideration.
Opened in 1995 on prime waterfront within Ho Chi Minh City, The Landmark is a 16-storey integrated residential and office complex providing world-class facilities across 64 serviced apartments, a fully-equipped business centre and Health Club, as well as first-class office space for leasing. The complex offers convenience due to its prime location, minutes away from most major office buildings and with easy access to the nearby lively café scene.