Demi Chef de Partie

Good Folk offers an elevated mountain dining experience where hearty, flavour-forward dishes are elevated through technique, craftsmanship, and attention to detail. We’re seeking a Demi-Chef de Partie who thrives in a fast-paced, high-standard kitchen. This is a role for a chef who excels under pressure, takes pride in precision, and knows that great cooking is all about timing, technique, and teamwork. In our open kitchen, you’ll craft dishes in full view of guests, moving seamlessly across stations and handling premium proteins like wild boar, bone-in prime steak, pork belly, and fresh fish. You’ll cook multiple components at once, keeping every plate perfect, every time.  What You’ll Do: Work under the Head and Sous Chef with a team-focused approach, delivering skill and precision in every dish. Execute refined, high-quality dishes with precision and consistency Cook premium proteins with expert knowledge of temperature, doneness, and resting Operate efficiently on the hot line and grill in a fast-paced service environment Jump onto any station as needed and perform with confidence and accuracy Manage multiple dishes simultaneously while maintaining timing and coordination Maintain immaculate standards of cleanliness and organisation under pressure Follow recipes and plating standards to ensure consistency and visual excellence Communicate clearly and work seamlessly with the kitchen team Support prep, restocking, and inventory control Uphold all food safety, sanitation, and workplace safety standards  What You’ll Bring: Minimum 2 years’ experience in an elevated or high-quality dining kitchen (Required) Strong knowledge of protein cookery and grill/hot line execution Excellent knife skills and a sharp eye for detail Ability to stay calm, focused, and efficient under pressure Confidence working in an open kitchen environment Strong sense of timing, coordination, and service flow A team-first mindset with a passion for learning and growth Appreciation for bold Canadian flavours and thoughtfully sourced ingredients Availability to work evenings, weekends, and holidays Physical ability to lift, push, and carry up to 50 lbs repeatedly This is an opportunity to work, in a kitchen that values professionalism, precision, and creativity. If you’re a chef who takes pride in execution, thrives under pressure, and wants to be part of an elevated mountain dining experience where guests can see — and taste — your skill, Good Folk is where you belong.