Cook II- Line Cook

We’re seeking a skilled and motivated Line Cook to join our growing culinary team. This is an exciting opportunity to be part of a fast-expanding food & beverage program that values craft, creativity, and consistency. As a Line Cook, you’ll play a key role in food production — preparing high-quality dishes in alignment with established recipes and standards, supporting a clean and organized kitchen, and working closely with the chef team to deliver an exceptional guest experience.

What You’ll Do

Food Preparation & Cooking

• Prepare and cook food items according to recipes, presentation standards, and production timelines
• Accurately weigh, measure, chop, portion, and store ingredients
• Operate and maintain a variety of kitchen equipment (ovens, grills, fryers, etc.) safely and correctly
• Taste and test dishes to ensure proper seasoning and doneness
• Maintain food quality throughout service and monitor using HACCP procedures
• Follow prep lists, portion guidelines, and par levels to reduce waste and maintain consistency
• Prepare ingredients and set up stations with proper mise en place before service

Sanitation & Kitchen Maintenance

• Adhere to strict food safety, hygiene, and personal cleanliness protocols at all times
• Ensure all kitchen areas, tools, and equipment are properly cleaned, sanitized, and stored
• Disassemble and reassemble kitchen equipment for cleaning, following safety procedures
• Maintain organized, labeled, and dated food storage using FIFO practices
• Monitor appliance and food temperatures and report any issues immediately

Service & Communication

• Plate dishes according to established standards for appearance and portion size.
• Communicate effectively with the front-of-house team regarding daily specials and 86’d items.
• Notify chefs of any surplus ingredients that can be repurposed.
• Prepare special or modified meals to accommodate guest allergies or preferences when feasible.

Embrace the Gravity Haus core values of:  

• Keep Growing
• Bring Others Along
• Create Powerful Moments
• Be “All-In” + Go the Distance
• Make it Better than You Found It

Who You are

• 1+ year experience in a professional kitchen environment (high-volume or upscale preferred)
• Strong understanding of food safety standards (HACCP, FIFO, etc.)
• Flexible availability including nights, weekends, and holidays
• Positive attitude, team spirit, and a passion for culinary craft

Physical Requirements

• Ability to lift up to 50 lbs, stand for extended periods, and work in a hot, fast-paced kitchen

What We Can Offer You

Benefits for full time regular team members include health insurance options, 401K with company match, and Gravity Haus All In in Membership. For part time employees, benefits vary.