Cook

If you are motivated, enthusiastic, and ready to be an integral part of a dynamic team, we invite you to apply for the Line Cook position at Exploria Resorts. Your journey to great experiences and culinary endeavors starts here!

What does Exploria Resorts have to offer?  Serving the vacation ownership and hospitality industry for over 25 years, Exploria Resorts offers full-time employees competitive benefits including Health insurance with HSA and FSA options, Dental Insurance, Vision Insurance, Life/AD&D insurance, Short – Long- Term Disability coverage, 401(k), PTO, Paid Holidays, Employee Referral Program, Employee and Family discounts, growth opportunities, and more!

Grill Cook

Full Time

$16.00/Hour

Open Availability Required

Location: Grand Seas by Exploria Resorts

Job Summary:

The Line Cook will report directly to the Food and Beverage Manager and is responsible for preparing and cooking food for patrons. Line cooks are responsible for providing the highest quality of food to the guests.

Responsibilities and Duties:

• Clean food preparation areas, cooking surfaces, and utensils.
• Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
• Maintain sanitation, health, and safety standards in work areas.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Read food order slips or receive verbal instructions as to food required by the patron and prepare and cook food according to instructions.
• Verify that prepared food meets requirements for quality and quantity.
• Clean, stock, and restock workstations and display cases.
• Practice safe food handling techniques in food preparation and storage.
• Regulate the temperature of ovens, broilers, grills, and roasters.
• All other duties assigned by management.

Qualifications and Skills:

• High School diploma or equivalent
• 1-year line cook experience.
• Must be punctual, dependable, and flexible to work evenings, weekends, and holidays.
• Ability to work under pressure and take initiative in a fast-paced environment.
• Positive attitude and a willingness to learn.

Physical Demands:

• Be able to work in a standing position for long periods of time (up to 8 hours), with some walking.
• Be able to reach, bend, stoop and frequently lift up 35 pounds and occasionally lift/move 50lbs.
• Ability to speak, hear and see close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils, and cookware.
• Continue use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

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