DescriptionA little about your day-today
Supporting the Hotel's restaurant and banquet operations, this is an on-call position that may work 0-40 hours per week.
Each day is different but mostly you'll be
- washing plates, glasses, silver and other wares.
- coordinating the movement of clean and dirty wares
- maintaining overall cleanliness of food & beverage spaces.
What we need from you
- Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs. This can involve bending and kneeling.
- Literate – you’ll need a good grasp of reading, writing and basic maths.
- Flexible – night, weekend and holiday shifts are all part of the job.
- Compliant – meet local laws on food handling.
- Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.
What you can expect from us
The hourly pay range for this role is $24.735 to $32.98.
We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.