Chef De Partie (Asian Cuisine)

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

Chef de Partie

We are seeking a skilled and passionate Chef de Partie to join our culinary team specializing in Asian cuisine. As CDP, you will manage a specific section of the kitchen (e.g., wok, dim sum, sushi, grill, noodles) and ensure high standards of preparation, presentation, and consistency across all dishes.

What you will be doing:

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
• Oversee food preparation and production for your assigned section
• Ensure proper mise en place and maintain freshness and quality of all ingredients.
• Prepare dishes following traditional and modern Asian recipes with authenticity and flair.
• Collaborate with the Sous Chef and Head Chef to plan menus and specials.
• Train and supervise junior staff and commis chefs in your station.
• Ensure compliance with health, hygiene, and safety regulations.
• Monitor stock levels and assist with inventory management.

Qualifications

Your experience and skills include:

• Should have at least 2 years experience as CDP for Ala Carte Restaurants
• Ability to work well under pressure in a fast paced environment with high volume of guests
• Should have expertise in Asian cuisine
• Should have culinary education background and culinary qualifications
• Ability to work cohesively and collectively as part of a team
• Strong background in Asian cuisine – e.g., Chinese, Japanese, Thai, Korean, or Southeast Asian.
• Excellent knife skills and familiarity with traditional Asian cooking techniques (e.g., wok cooking, sushi rolling, steaming, fermentation).
• Ability to work efficiently in a fast-paced, high-volume environment.
• Team player with leadership potential and good communication skills.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Additional Information

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.