Chef De Cuisine - Italian

Key Responsibilities

• Lead the preparation and execution of authentic Italian dishes with high quality and consistency.
• Design and develop seasonal menus featuring regional Italian specialties, house-made pasta, and innovative interpretations of classics.
• Supervise and mentor kitchen staff, ensuring excellent performance and professional growth.
• Maintain high standards of kitchen hygiene, food safety, and sanitation in accordance with local health regulations.
• Collaborate with restaurant management on menu pricing, sourcing, and inventory control.
• Ensure a smooth flow of kitchen operations during service, especially during high-volume periods.
• Monitor food costs, minimize waste, and contribute to budget management.
• Foster a positive, respectful, and collaborative work environment in line with Kimpton’s values.