Chef at Longfellow Hotel

The team at Longfellow Hotel is looking for a new Chef for Twinflower Café & Five of Clubs.

Job Overview:

The Longfellow Hotel, a 48-room boutique hotel, café and spa, is seeking a creative, passionate, and thoughtful Chef to lead culinary operations at Twinflower Café. Opened in May of 2024, The Longfellow Hotel has already gained national recognition in Esquire, Travel & Leisure, and Condé Nast Traveler, and is ranked #1 on TripAdvisor for Portland Hotels and Luxury Hotels in New England.

As Chef, you’ll be the heartbeat of our food experience, overseeing day-to-day kitchen operations, menu development, ingredient sourcing, and team leadership. You’ll collaborate closely with our café and hotel teams to craft seasonal, thoughtful dishes that reflect the character of Maine and resonate with our values of care, intentionality, and joy. This role is perfect for someone who finds joy in culinary expression, loves developing talent, and wants to leave a mark on the local food scene in Portland.

If you’re applying from out of state, please indicate your intentions about relocating to Maine.

Perks and Benefits:

As a valued member of our team, you’ll enjoy:

• Discounted hotel stays across New England and within the Small Luxury Hotel brand
• Individual coverage for health, dental & vision
• Unlimited PTO policy
• Annual bonus
• Discounted meals at partner restaurants: Wayside Tavern, Twinflower Café, and Five of Clubs
• Generous parental leave
• Flexible Spending Accounts (an employer-sponsored healthcare benefit)
• Voluntary enrollment in Uncommon Hospitality IRA plan matching up to 3%
• Access to career development and advancement courses

Role and Responsibilities:

• Lead and inspire a culinary team that delivers consistently excellent food and hospitality
• Manage kitchen operations including scheduling, training, and compliance with safety and sanitation standards
• Oversee menu development with a focus on seasonal, locally sourced, and thoughtful ingredients
• Partner with hotel and café leadership on events, special menus, and guest experiences
• Maintain food and labor costs within budget while ensuring quality and consistency
• Create a positive, inclusive, and energizing kitchen culture aligned with Longfellow Hotel values

What You Bring to the Table:

• 5+ years of experience in a professional kitchen, with at least 2 years in a leadership role
• Passion for thoughtful, ingredient-driven food and hospitality
• Strong team leadership, mentoring, and communication skills
• Knowledge of kitchen operations, including food safety, inventory, and cost control
• Ability to work collaboratively with cross-functional teams and adapt to evolving needs
• Excitement for creating memorable culinary moments that reflect our community and culture
• Relevant Portland, ME area experience preferred

Location:

This position is based at The Longfellow Hotel, 754 Congress Street, Portland, Maine. Occasional travel to events or partner venues may be required as the business demands.

About Us:

The Longfellow Hotel is managed by Uncommon Hospitality, a family-run hospitality company based in Portland, ME. Longfellow is the fourth property in the Uncommon portfolio, which also includes The Francis Hotel (Portland), The Colonial Inn, and The Admiral’s Inn (both in Ogunquit).

Job Type: Full-time
Salary: $64,000

EEOC Statement

The Longfellow Hotel is an equal opportunity employer and is committed to fostering and maintaining an inclusive and diverse workplace. We do not discriminate on the basis of race, color, religion, national origin, age, sex, disability, gender identity or expression, marital status, veteran status, or any other characteristic protected by law.