Carriqui Jr. Sous Chef - $55k annual salary + bonus

The Concept

The 380-seat restaurant is dedicated to the foods of our region—from Gulf coast seafood to Hill Country barbecue to Rio Grande Valley-inspired botana platters. Located on the northern edge of the Pearl neighborhood, this restaurant will occupy a historic building that has been home to many storied establishments.

The Team

The team leading Carriqui is essential to its success, every position matters. We seek colleagues that share our commitment to personal growth and operational excellence.

Position Summary

The Jr. Sous Chef will develop and manage the culinary program as well as the culinary team in a way that promotes unity, quality and excellence in operation while working in unison with the FOH team to form a unified operations team. To follow the leadership of CDC/ Sous Chef/ General Manager

to guide the BOH team in executing this vison. The Jr. Sous Chef’s primary area of focus will be

on the adherence to systems put in place by the executive team and management of hourly team

members on the cook line.

Essenital Functions

• To assist CDC and SC in the management of BOH cook line quality execution and adherence to standards.
• Oversee training protocol for all BOH team members.
• To be the point all station training processes directly to ensure quality communication and execution are happening.
• The Jr.Sous Chef will be the safety net for all hotline execution.
• The Jr. Sous Chef will ensure all BOH are excelling in their delegated sections.
• Ensure all food preparation is to standard.
• Supervise daily management or inventory, execution and labor to ensure quality and financial goals are well in hand.
• Managing quality execution from station to station.

Skills & Abilities

• Excellent verbal communication skills and positive work ethic.
• Integrity to make right decisions for the restaurant, associates, and guests.
• Must be able to work well under pressure.
• Ability to manage small teams.
• Have imaginative skills.Must be resilient, adaptable, and resourceful.