Bus Person, FT AM

The Bus Person will efficiently and discreetly support the dining experience by maintaining cleanliness, replenishing supplies, and assisting wait staff, ensuring seamless food service and a positive, memorable guest experience.

HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE

• Quickly and quietly carry dirty dishes from the dining room to the kitchen/dishroom.
• Replace soiled table linens and reset tables with silverware and glassware.
• Replenish clean linens, silverware, glassware, and dishes in the dining room.
• Decorate and restock the service bar with food items, utensils, and dishes.
• Serve ice water and butter to guests.
• Clean and polish sneeze guards, glass shelves, service bar equipment, and dispensers.
• Assist wait staff as directed by management to ensure timely guest service.
• Take initiative to greet guests warmly and professionally.
• Other duties as assigned.

KEY STRENGTHS FOR SUCCESS

• Strong attention to detail and efficiency in completing tasks.
• Ability to work discreetly and quickly in a fast-paced environment.
• Team-oriented, with a willingness to assist colleagues as needed.
• Commitment to cleanliness and maintaining high service standards.
• Professional and friendly guest interaction.

PROFESSIONAL EXPERIENCE

• Prior experience in food service, hospitality, or customer service preferred.

ACADEMIC BACKGROUND

• High school diploma or equivalent required.

WHAT YOU CAN EXPECT

• Generous medical, dental, and vision available first of the month following hire date, includes FSA, HSA, and Dependent Care
• Disability Insurance
• Life Insurance
• Employee Assistance Program
• Supplemental benefits
• 401k matching
• Employee discount program
• Vacation and Sick Time