Breakfast Attendant

Key Responsibilities

• Set up and prepare the complimentary breakfast area each morning according to hotel standards
• Refill food, beverages, and supplies to ensure a smooth and consistent guest experience
• Greet guests warmly, answer questions, and provide excellent customer service
• Maintain cleanliness and sanitation of all breakfast and dining areas throughout service
• Monitor food temperature and appearance to ensure safety and quality
• Clean and break down the breakfast area at the end of service, properly storing supplies
• Communicate supply needs, maintenance issues, or guest concerns to management
• Follow all health, safety, and sanitation protocol

Physical Requirements
Activity Frequency

• Walking Constant Bending/Crouching
• Frequent Reaching
• Grasping Frequent Lifting
• Carrying (up to 20 lbs)
• Occasional Standing
• Constant Hearing/Near & Far
• Vision Constant
• Talking & engaging with hotel guests

Qualifications

• High school diploma or equivalent preferred
• Prior hospitality or food service experience is a plus (not required)
• Must be able to work weekends and holidays
• Early morning availability required
• Friendly, professional demeanor with strong customer service skills
• Reliable and self-motivated with strong attention to detail
• Able to stand for extended periods and lift up to 20 lbs

Schedule, Holidays & Time Off

• Regular, dependable attendance required
• Typically scheduled 4 days per week; 5-day weeks may be required during busy periods
• Weekend and holiday availability is mandatory