Bistro Attendant

MAJOR DUTIES AND RESPONSIBILITIES

· Provide personalized service to all guests.

· Responsible for setting up and maintaining the Bistro as per brand standards

· Follow menu requirements as provided by the brand

· Preparing foods such as fresh fruit, breads, pastries, coffee 

· Setting up serving dishes/trays, utensils, cups and other paper products

· Setting out/arranging cold food, such as pastries, cereals, etc.

· Preparing and setting up hot food items

· Restocking items consistently throughout the breakfast hours and for the next day

· Maintain the breakfast area in a clean condition during the hours of operation

· sanitizing tables and chairs as they are vacated

· Washing serving equipment and returning to storage

· Check the cleaning frequency chart and do the required cleaning each day.

· Function as a pleasant, hospitable host by greeting guests and offering assistance.

· Be sure that established service procedures are followed at all times. Thank the guest, and ask him/her to come back again.

· Advise the Front Office or General Manager of any complaints so that they can be rectified immediately.

· Responsible for checking inventory levels of all food, beverages and supply items on the buffet and replenish them as needed for each day.

· Assist Bistro Supervisor, Operations Manager or General Manager with ordering or purchasing food supplies.

Certification Required: Food Handler Certification & Smart Serve